Based in Pascaog, Rhode Island, Daniele Foods, Inc. bears more than 60 years of experience in every facet of meat production and distribution. Daniele Foods, Inc. holds expertise in meat processing, preserving, storing, and packaging. Additionally, the company continually strives to improve color, flavor, and nutrition to provide the finest collection of sausage, prosciutto, mortadella, sopressata, salame, and more. Daniele Foods, Inc. draws on many years of business know-how as well as a strong family ethic. Conceived in 1945 by two Croatian refugees in Trieste, Italy, Daniele Foods, Inc. creates products that are now available in leading supermarkets in the United States, Asia, Mexico, and Puerto Rico. The widespread success is rooted in the efforts of husband and wife team, Stefano and Carolina Dukcevich, who began learning the art of sausage making and quickly gained a reputation for their superior products and family-oriented attitude. While at first they were the only members of the team, the company’s success soon brought a delivery truck, a factory, and employees. Then, in 1977, the founders’ ambitious son, Vlado, brought the fortune of his parents’ labors to America, and founded Daniele Foods, Inc. Today, Vlado’s sons, Davide and Stefano, are also a part of the team at Daniele Foods, Inc., a company that takes pride in upholding a reputation of honesty and quality. To sample some of Daniele Foods, Inc. carefully cured capocollo or painstakingly prepared prosciutto, visit any number of grocery stores; Daniele Foods, Inc. products can be found at Albertson’s, Sam’s Club, Trader Joes, and Whole Foods. To peruse family photos or learn more about the history of Daniele Foods, Inc., visit danielefoods.com.